Of bear in mind constantly letting a person should belong to meal of mango polished glutinous rice
Sweet soft dip of juicily chunk mango flesh is in full coco oar
By the glutinous rice that pulp surrounds
Eat to seem to pass through readily summer
Teach everybody how to experience full-bodied and intertropical amorous feelings in the home today
The meal of polished glutinous rice of coconut sweet mango that also should eat in the winter already served
Kitchen Xiaobai can control easily
With makings
Mango | 1 |
Polished glutinous rice | 200 grams |
Coconut oar | 30 grams |
Coconut juice | 50 grams |
Bright butter | 15 grams |
Bai Sha candy | 15 grams |
Salt | A few |
[meal of polished glutinous rice of peaceful type mango] sweet soft glutinous is delicious to can eat one grail! practice
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Shift to an earlier date polished glutinous rice clean bubble two hours above
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The polished glutinous rice after clean bubble water teem, the water with the redundant teem after the coconut juice of the water that enters 100g again and 50g immerses 10 minutes (20g is controlled)
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Good bubble coconut juice polished glutinous rice puts 100 degrees into evaporate box 40 minutes evaporate is ripe
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The preparation in awaiting a process flavors coconut grandma: Pannikin joins bright butter into coconut oar since, white sugar and salt open small fire, melt candy can
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Install dish of link stirringly, in filling meal of polished glutinous rice the bowl, buckle in dish, place the mango that has cut next, scatter on almond piece drench on coconut is suckled can edible