Doing kidney bean of stir-fry before stewing to belong to plain food food is, taste Xian Xianwei is hot, kidney bean is fragile tender tastily, pale green, nutrition abounds colour and lustre, be completely of a lubricious fragrance.
With makings
| 250 grams | |
| 20 grams | |
| Dish of bud of Sichuan appropriate guest | 60 grams |
| 10 grams | |
| 10 grams | |
| 5 grams | |
| 5 grams | |
| 5 grams | |
| 2 grams | |
| 2 grams | |
| 5 grams | |
| 500 grams |
Kidney bean of dry stir-fry before stewing (go up desk second is smooth) practice
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Bright luster of emerald green soya-bean oil of the four seasons, of intermediate adulteration a limelight that bead of crisp sweet pork cannot grab it!
Pretreatment:
Cut fabaceous corner with the knife paragraph. Cut shallot onion powder.
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Salad oil will be put in boiler, the temperature rise that wait for oil is become to 6~7, the blast in putting fabaceous part bowl is ripe to tiger skin condition, filter fish out.
Let kidney bean swim in oily boiler first, it is to let the ooze outside its moisture volatilize, thereby firmly chains gust.
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A few salad oil will be put in boiler, join ground meat, dry chili and red Chinese prickly ash to fry sweet, rejoin bud dish is fried sweet.
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Put fabaceous part into boiler, join salt to fry mix even, join gourmet powder, gallinaceous essence and white sugar break up mix even. Join shallot end, sesame-seed oil to fry sweet give boiler, load dish in can.
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Install dish on desk.
Small stick person
The incorporeal material of kidney bean of 2. dry stir-fry before stewing is end of dish of bud of broken rice of Sichuan appropriate guest, pork, shallot and balm, want authentic taste, these material are indispensable.