With makings
| Green pepper | 1 |
| Garlic | 4 valve |
| Unripe smoke | 1 spoon |
| Often smoke | Little |
| Amylaceous | 2 big spoon |
| Oyster sauce | 1 spoon |
| Carrot | Half |
Dish of the daily life of a family burns the practice of aubergine
-
First aubergine abluent flay cuts hob piece lozenge piece
-
Scatter a few starch to mix divide evenly makes aubergine surface hangs a dry starch equably, the aubergine surface that just cut has moisture to be able to be hanged
-
Chili or green pepper cuts size appropriate small, carrot section, garlic is mincing end
-
Take starch to add water to be moved into panada shape again
-
Put aubergine in wet starch to touch circuit, burn oil, boiler blast falls after oily heat, stick-to-itive is OK scamper two, I this gave much flee in terrorfry in deep fat or oil at the same time a little while, fish out of yellow of gold of surface of blast of medium baking temperature
-
After fish out match dish to also be in oily boiler scamper, garlic not scamper is breathed out, oil of a few bottom takes in the boiler after scamper is good, explode into garlic powder sweet, fry sweet hind fall to be born smoke, little often is smoked, oyster sauce, salt, close into aubergine after divide evenly of the agitate in bowl of water of 13 sweet a few distribute food, break up fry soup juice a few times to hang full aubergine to be able to give boiler equably
