The practice measure of the Ba Sha fish of sweet evaporate of garlic of practice video _ of fish of Ba Sha of garlic sweet evaporate
Everybody was familiar with Ba Sha fish very much, the move that bake eats, scamper becomes steak, pretty good, introduce a steamed practice today, delicious have health, do not complex also, material is very common, you also try ~

With makings 

Ba Sha fish 1
Vermicelli made from bean starch
 1
Acupuncture needle stay of proceedings
 150 grams
Garlic
 3 valve
Shallot
 3
Bai Hu any of several hot spice plants is broken A few
Unripe smoke
 2 spoon
Amylaceous
 1 spoon
Cooking wine
 1 spoon
Evaporate fish Chi is oily
 3 spoon
Oyster sauce
 1 spoon
Sodium bicarbonate
 A few

The practice of fish of Ba Sha of garlic sweet evaporate 

  1. Rinse vermicelli made from bean starch bubble leaves

    The practice measure of fish of Ba Sha of garlic sweet evaporate 1

  2. After defrost of Ba Sha fish, wipe moisture, cut small.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 2

  3. Join starch, bai Hu any of several hot spice plants is broken, cooking wine, unripe smoke, catch divide evenly souse 15 minutes.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 3

  4. Acupuncture needle stay of proceedings cuts off a tail, leave dispersedly, wash clean reserve.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 4

  5. Garlic cuts end.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 5

  6. Green cuts finally, join lose lose sodium bicarbonate to mix divide evenly.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 6

  7. Chi of fish of 3 spoon evaporate is oily, 1 spoon oyster sauce, 1 spoon gives birth to the divide evenly that take mix to reserve.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 7

  8. Fry sweet garlic powder to reserve.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 8

  9. Look for a clean dish, even ground puts vermicelli made from bean starch, acupuncture needle stay of proceedings, irrigate on major sauce, put fish and meat again, scatter on garlic and oil, chopped green onion, give in the sauce that go finally.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 9

  10. Conflagration evaporate 12 minutes can.

    The practice measure of fish of Ba Sha of garlic sweet evaporate 10

  11. Come, ask for a favor feeds you to eat ～

    The practice measure of fish of Ba Sha of garlic sweet evaporate 11

Small stick person

1. green has been cut scatter on sodium bicarbonate, evaporate when not allow to fizzle out changeably.
2. garlic is fried sweet hind irrigate go up to just have sweet smell, if disrelish a trouble,need not fry scatter directly go up.
2020-02-20
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