0 mortality, when I do curry chicken meal for the first time very successful.
With makings
Carrot | Half |
Tomato patch | |
Drumstick | Two |
Curry piece | 1 |
Flavoring | A few |
The practice of curry chicken meal
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Potato turnip husks stripping and slicing
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High-pressured bowl is put with turnip potato after water of drumstick bone scald (conditional before when still can put chop, want to eat what to put I still put corn)
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Drumstick flesh stir-fry before stewing is fried a few Shang Zhizai is added to enter curry piece after becoming angry
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Agitate comes curry piece melts
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In joining the potato turnip that has pressed chicken
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Boil to Shang Zhinong stiff
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Can boil again a bit more stiffly
Small stick person
1 I like to boil potato and turnip sodden choose high-pressured boiler so, and still harvested one boiler soup.
2 because joined curry piece,need not flavor so
3 souse chicken is flavoring does not need too much
2 because joined curry piece,need not flavor so
3 souse chicken is flavoring does not need too much