With makings
Pig foreleg | 1700 grams |
400 grams | |
Rock candy (the color that fry candy) | 40 grams |
Rock candy (flavor) | 30 grams |
50 grams | |
2 grams | |
4 grams | |
4 grams | |
6 grams | |
50 grams | |
30 grams | |
10 grams | |
15 grams | |
Drinking water | 1000 grams |
Dish of classical another name for Guangdong Province: Spend the way of Bao of live pig foot
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See recipe watch and video prepare place to require data above all!
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We make big pig hoof enthusiastic spread out advocate had chopped, cold water leaves boiler, put two Jiang Pian, a bit cooking wine.
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One minute is boiled after water is burned, wash pig foot go off with clean next.
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We fry the 2nd pace a candy is lubricious (Shai) , hot pot issues oil, put crystal sugar next, in using, small fire is fried change, whole journey otherwise breaks agitate
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Can smell till you caramel flavour, look at it next from risk big bubble to become when risking small bubble, had been fried
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Just handle good pig base quickly into us next
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Remember to break up quickly fry even oh
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Break up fry even hind can see pig foot chromatically, color can turn palm into red. Join drinking water to had done not have pig foot next
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Begin to flavor next, add unripe smoke, plum of edible salt, rock candy, sweet leaf, anise, cassia bark, word, Jiang Pian, earthnut, a little agitate
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Big baked wheaten cake of the cap on the lid leaves to turn next stew of medium baking temperature 1 half hours, insufficient water can add midway hot water goes in continue stew. (earthnut had better use bleb first a few hours, mine is to shift to an earlier date bubble passes, the earthnut that bubble crosses more tasty, rot more easily)
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Time arrived to be able to give boiler to install dish.
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Ladies, the big pig hoof that you want came ~