With makings
| Beef | 500 grams |
| Carrot | 1 |
| Xianggu mushroom | 6 |
| Onion | Half |
| Unripe smoke | 4 big spoon |
| Bad news oil | 2 big spoon |
| Cooking wine | 1 big spoon |
| Thick broad-bean sauce | 1 big spoon |
| Rice | Two cups rice |
The practice of meal of stew of beef of carrot Xianggu mushroom
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Beef cuts square man, put cooking wine, a few gives birth to the oil that take waste time black peppery, souse 15 minutes of ～
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Onion, carrot, xianggu mushroom cuts small, I what this uses is dry Xianggu mushroom, because I am a bit lazy...
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Heat up boiler cold oil, put onion to explode first sweet.
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Put beef man next, turn over the surface to become angry.
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Put carrot, xianggu mushroom, turn over moment, join boiled water to not cross all makings to breath out ～
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Join those who get ready is unripe smoke, bad news oil, thick broad-bean sauce, the quantity is written in begin ～
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Taste flavour, add bit of salt, I feel a little salty the meal that comes out frowzily is delicious ～
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Fall
In, meal already half ripe ～
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Pat a beauty to illuminate to it, next stew it probably 15 minutes, if the meal has been boiled, with respect to heat preservation 15 minutes of ～
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Open a lid next, mix, prepare serve a meal
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Fill come out to have a meal, the \^O^/ of flavour of growl of stew meal growl of fragrance of the thick broad-bean sauce that take a place
