With makings
Bacon | 1 |
Asparagus lettuce | 1 |
Do chili | |
Bad news oil | 3g |
Cooking wine | 5g |
Unripe smoke | 3g |
Asparagus lettuce fries the practice of bacon
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Get ready above all feed capable person
? Asparagus lettuce and bacon slice
? Gan Gongjiao cuts into shreds, garlic section -
After boiler burns heat since, put cured meat, do stir-fry before stewing, the grease with redundant purify
? What use this is tendinous child the flesh, itself grease is little, if minding, also be no problem next directly oh (′ - ω - ` ) -
5g oil is put inside boiler, will do chili and garlic first, fry a fragrance, put asparagus lettuce to break up next fry, when asparagus lettuce is about the same ripe, put the cured meat with flavoring and the good stir-fry before stewing such as wine of the unripe oil plants that take waste time, break up quickly it be fried a few times is OK to be fried a few times give boiler
? Flavoring remembers to be put less a few oh, because bacon itself has very rich saline taste -
Has been a simple autumn day lunch done?