Good taste of low Yan Zhi, the practice of egg of skin of chili of beat a drum
Eating for the first time is to be in shop of food of a Hunan, the friend nods, I will say this is what ghost on, the state of mind that holding curiosity in the arms tasted, from now on the road turns pink. Yan Zhichao is low, flavour has exceeded, the way is simple. Of course, favorite premise was to be accepted egg taking a skin.

With makings 

Leather egg 2
Green pepper 4
Garlic 3 valve
Balm 1 spoon
Unripe smoke 1 spoon
Salt Right amount

Good taste of low Yan Zhi, the practice of egg of skin of chili of beat a drum 

  1. Chili is abluent

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 1

  2. Issue chili without oil, small fire stir-fry before stewing, a bit anxious put oil

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 2

  3. Stir-fry before stewing arrives this degree, give boiler flay

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 3

  4. Garlic dolly

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 4

  5. Issue chili dolly

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 5

  6. Play salt, unripe smoke, vinegar, balm, leather egg, pound a few times again

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 6

  7. Give boiler.

    Good taste of low Yan Zhi, the practice measure of egg of skin of chili of beat a drum 7
2020-02-21
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