The birthday of the traditional Chinese calendar came, do a 4 inches Bulangni for oneself? ? ? ? ? ?
With makings
| Egg | 2 |
| Cocoa | 25 grams |
| Candy | 50 grams |
| Low muscle flour | 25 grams |
| Oily | 25 grams |
| Nut | Right amount |
| Chocolate | 1 |
Lang Ni of chocolate nut cloth (cocoa edition) practice
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Prepare data, what I use is 4 inches
Mould? ?
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Egg white yoke is detached, dismiss albumen, the candy of 50g is divided second join egg white, dismiss can mention to eggbeater a pointed horn
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25g oil is added in yoke, mix is even
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Put the albumen paste of 1/3 into yoke paste, mix is even
Paper the yoke with good agitate again, mix is even
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The sieve enters flour of 25g low muscle and 25g cocoa
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Mix is even
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Oil is brushed to perhaps fill up silicone oil paper in the mould, enter Bulangni to paper.
Break chocolate broken put into Bulangni in paste, scatter in the surface on mincing nut
- 120 degrees of 20-25 minute adjust according to the power of oven.
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Time passed my Bulangni a bit, so the nut above was papered, but do not affect!
