Full crab willow and egg are united in wedlock, soft and exquisite, taking the little taste of willow of filar silk crab, nutrition is delicate
With makings
Egg | 3 |
Milk | 60 grams |
Salt | 2 grams |
Crab club | 5 |
The practice of cake of crab willow egg
-
The egg adds saline break up (having is double yellow egg, so much a yoke)
-
Add milk mix even
-
Crab club rips small, in putting an egg to suckle fluid, mix divide evenly
-
The heat that heat up boiler is oily, enter egg fluid
-
Just 6, decoct of medium baking temperature 3 minutes
-
Search an area again decoct 2 minutes
-
Give boiler
-
Go down readily full crab willow, super and fresh and tender