With makings
Pigeon breast flesh | 4 |
Li riverside taro or potato or lotus root | 100 grams |
Cabbage patch | Half |
Fitness is handy - element of & of powdery evaporate chicken breast is fried cabbage patch practice
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~ of pigeon breast flesh
After sufficient defrost, rinse clean
Cut thick piece, finger is so thick piece
If knife work is enough good, can try inclined piece -
It is such cough up
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What I use is the evaporate flesh pink that the supermarket buys (bag mount is written use pork of evaporate beef mutton, but I want to try chicken, hahahaha)
This kind is to have beforehand flavor, need to mix only on make the surface dips in adequately divide evenly can -
Eat box puts taro or lotus root pays a copy
Potato yam is OK also -
pigeon breast meat even code is put on the vegetable end mat
Go up directly next boiler evaporate is controlled 1 hour -
Take the advantage of chicken to be in evaporate, fry cabbage patch
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Cut the figure that likes into you cabbage patch
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Have pot, put a few dribble
Put garlic piece with chili paragraph explode boiler
Break up cabbage patch below fry -
Air is cool, install a box
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Chicken probably 1 hour hind is ripe, take out air freezer of one transfer to a lower level
It is OK to heat directly the following day