① first abluent equipment is good feed capable person, the turnip brushs filament, the salt that adds touch catchs divide evenly, bloat the juice that gives it, squeeze redundant moisture.
② puts bean curd to boiler again inside evaporate 15 minutes, press it into mud to reserve next;

① cuts pork, ginger end to be put into the bowl, add an egg, salt, soy, pepper, bright chicken juice, arrange hour hand general with the chopstick its agitate energetically.
② joins bean curd and the turnip silk that had bloated to mix divide evenly, join corn starch to mix divide evenly, wipe on the hand on a few balm, turn first floor squeezes meat stuffing into roundlet ball, oil has lubricant effect, make surface of a round mass of food smooth do not stick a hand;
③ falls to lie between water steam 5 minutes into boiler, let it finalize the design.

Bottom oil takes inside, stir-fry before stewing of chopped green onion is sweet, add right amount boiled water next, join abluent what agaric and tomato then piece small boil, add little taste juice, salt, white pepper, soy flavors;

Good evaporate thoroughly cook into the stockpot below a round mass of food that finalize the design, install dish, above scatter on chopped green onion is decorated can.