With makings
Aubergine | 2 |
Ground meat | 100 grams |
Garlic valve | 3 valve |
Unripe smoke | 1 spoon |
Oyster sauce | 1 spoon |
Give birth to pink | 1 spoon |
Salt | 1 spoon |
Candy | Half spoon |
Vinegar | Half spoon |
Millet any of several hot spice plants | 2 |
Chopped green onion | 20 grams |
Ginger | 20 grams |
Cooking wine | 1 spoon |
Novice 10 minutes [ground meat aubergine] practice
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Aubergine flay, cut the strip with even size, put the evaporate in boiler 5 minutes can.
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Prepare millet any of several hot spice plants at the same time, garlic powder, chopped green onion, jiang Mo (the friend that does not like ginger, jiang Mo need not be put) , get ready reserve.
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Ground meat individual likes to shift to an earlier date tasty has mixed, join unripe smoke, oyster sauce, unripe pink reserves, because be ground meat aubergine, ground meat basically is for render palatable, do not need to prepare so too much, the quantity of rice bowl half can.
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A few heats up oil to put garlic end, millet any of several hot spice plants, jiang Mo explodes sweet.
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Probably after 20 seconds, put the ground meat that has mixed, join one spoon cooking wine to go raw meat or fish, fry to go be born.
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After ground meat goes be born, enter below already the aubergine with ripe evaporate, break up fry, before be being entered after 30 seconds the sauce of mix up, sauce: Unripe draw 1 spoon, often draw 1 spoon, unripe pink half spoon, salt 1 spoon, candy half spoon, vinegar half spoon, even mix.
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A few chopped green onion falls before having pot, break up fry a few seconds to be able to be installed dish.
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~ of the evidence on the graph on gigantic go with rice two people, two aubergine just ~