Bought fresh small lake shrimp today, shrimp is small very bright however sweet, there is matures properly bovine oil fruit again in the home, sorching summer suits to do most relaxed
With makings
Bright shrimp | 60 grams (hull) |
Bovine oil fruit | Half |
Lettuce | 2 |
Carrot | 1/4 root |
Cucumber | Half |
Purple round green | 1/4 |
Red pimiento | 1/4 |
Cherry tomato | 8 |
Sauce | |
Olive oil | 3 big spoon |
Red wine wrong Balsamic Vinegar | 1.5 big spoon |
Salt | 1/4 small spoon |
Black pepper | 1/4 small spoon |
Mashed garlic | 1/2 small spoon |
Field mint leaf | A few |
Lemon juice | 1 small spoon |
The practice of salad of fruit of oil of bright shrimp ox
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Fresh Xiaohai shrimp thoroughlies cook hull vegetable to be washed clean reserve, bovine oil forgets if really in putting a figure ^^
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Carrot, pimiento, round green cuts into shreds, lettuce, cucumber is cut
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In putting the stuff of sauce small bowl, mix even
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Bovine oil has been cut if really, salad yes the comparison that bovine oil should choose to have hardness a little if really is good, mix otherwise rise will soft rotted
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The vegetable outside putting sauce fruit of eliminate ox oil first mixes divide evenly
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Rejoin cattle is fat finally fruit and thin lotus leaf mix gently divide evenly
Small stick person
1, if shrimp is bought it is unripe, ten million cannot be boiled too long, what can lose shrimp in that way is fresh and tender
2, the gift that bovine oil should choose to have bit of hardness a little if really suits to mix salad
3, balsamic Vinegar this kind of vinegar is sweet of acerbity acid, need not use in sauce so put sugar
4, the flavour of lemon juice and thin lotus leaf can make salad more relaxed, it is OK also to be not put
2, the gift that bovine oil should choose to have bit of hardness a little if really suits to mix salad
3, balsamic Vinegar this kind of vinegar is sweet of acerbity acid, need not use in sauce so put sugar
4, the flavour of lemon juice and thin lotus leaf can make salad more relaxed, it is OK also to be not put