The practice of salad of fruit of oil of bright shrimp ox, how to do delicious
Bought fresh small lake shrimp today, shrimp is small very bright however sweet, there is matures properly bovine oil fruit again in the home, sorching summer suits to do most relaxed
Salad

With makings 

Bright shrimp 60 grams (hull)
Bovine oil fruit Half
Lettuce 2
Carrot 1/4 root
Cucumber Half
Purple round green 1/4
Red pimiento 1/4
Cherry tomato 8
Sauce
Olive oil 3 big spoon
Red wine wrong Balsamic Vinegar 1.5 big spoon
Salt 1/4 small spoon
Black pepper 1/4 small spoon
Mashed garlic 1/2 small spoon
Field mint leaf A few
Lemon juice 1 small spoon

The practice of salad of fruit of oil of bright shrimp ox 

  1. Fresh Xiaohai shrimp thoroughlies cook hull vegetable to be washed clean reserve, bovine oil forgets if really in putting a figure ^^

    The practice measure of salad of fruit of oil of bright shrimp ox 1
  2. Carrot, pimiento, round green cuts into shreds, lettuce, cucumber is cut

    The practice measure of salad of fruit of oil of bright shrimp ox 2
  3. In putting the stuff of sauce small bowl, mix even

    The practice measure of salad of fruit of oil of bright shrimp ox 3
  4. Bovine oil has been cut if really, salad yes the comparison that bovine oil should choose to have hardness a little if really is good, mix otherwise rise will soft rotted

    The practice measure of salad of fruit of oil of bright shrimp ox 4
  5. The vegetable outside putting sauce fruit of eliminate ox oil first mixes divide evenly

    The practice measure of salad of fruit of oil of bright shrimp ox 5
  6. Rejoin cattle is fat finally fruit and thin lotus leaf mix gently divide evenly

    The practice measure of salad of fruit of oil of bright shrimp ox 6

Small stick person

1, if shrimp is bought it is unripe, ten million cannot be boiled too long, what can lose shrimp in that way is fresh and tender
2, the gift that bovine oil should choose to have bit of hardness a little if really suits to mix salad
3, balsamic Vinegar this kind of vinegar is sweet of acerbity acid, need not use in sauce so put sugar
4, the flavour of lemon juice and thin lotus leaf can make salad more relaxed, it is OK also to be not put
2020-02-23
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