With makings
Beef | 400 grams |
Screw any of several hot spice plants | 1 |
Carrot | 1 |
Thick broad-bean sauce | 1 big spoon |
Soy | 1 big spoon |
Vinegar | 2 big spoon |
Bad news oil | 1 big spoon |
White sugar | 2 big spoon |
Cooking wine | 2 big spoon |
Exceed the practice of simple piscine sweet shredded meat
-
Carrot and screw any of several hot spice plants cut into shreds ~ screw any of several hot spice plants is a bit hot, must not touch an eye not to ask why I want to say
Beef cuts into shreds, the cooking wine that put a drop and a few are unripe smoke bloat. -
Piscine sweet juice, take a small bowl to put vinegar of two big spoon, white sugar of two big spoon, one big spoon is unripe smoke, agitate one, reserve.
-
Oil is put in boiler, put beef silk to slip first fry, not complete ripe, too can old ~
-
Back-to-back move puts green pepper carrot silk breaks up fry ripe ~
-
Put ~ of piscine sweet juice
-
Come thick broad-bean sauce of soul of one big spoon, the haing ~ of Pi county
-
Break up fry, fragrance comes up him ~ adds bit of salt to flavor, but general thick broad-bean sauce is very salty, need not add again.
-
Fill namely next come out to build go up in the meal! Marvellous marvellous Da