The fish is ah uncle had killed, the scale since myself, after be being washed clean, bloat with cooking wine with salt probably half hours, salt probably 30 grams such, wash cool dry water clean next, oil is splashed when preventing deepfry.

The fish is put directly after oily heat, my fish points to size to 2 hands probably, scamper probably 13 minutes, scamper arrives fragile yellow! Scoop up the fish, come out more than oil to reserve next.

This Chi that fry a beans forgets patted, fabaceous Chi is Chi of common gust beans, clean with clear water, the more than oil that uses scamper dace namely explodes ginger garlic the sweet Chi that put an ancient stemmed cup or bowl is fried sweet, put saccharic with gallinaceous pink, if feel when to frying, work to put bit of oil again, it is OK that candy chicken pink melts, oneself are tasted, flavour is first-rate.

Fry good beans Chi to spread fabaceous Chi on the dace with good blast, a dace Chi of a beans, I spread two. Put a pot for steaming food next, lie between water steam one hour, high-pressured boiler can use high-pressured boiler, I can be not wasted only gas, this measure is for dace evaporate soft tasty.

Also be Chi of a beans puts a dace after evaporate is good in container, enter the oil of shrimp dace next, pass a few days to waited for dace bubble tasty to be able to eat, flavour second kills market can!