With makings
Xianggu mushroom | 4 |
Sausage | 2 |
Taro | 1/4 |
Lima-bean | 1 bowl small |
Cooking wine, salt, candy | Right amount |
Soy, oyster sauce | Right amount |
The practice of meal of stew of sausage of taro of Xianggu mushroom of ~ of meal of Bao of wintry day warm stomach
-
Feed material to be washed clean, sausage of Xianggu mushroom taro cuts Ding Bei to use.
-
Rice is washed clean, issue normal water amount.
-
Heat having pot is oily, next sausage are fried sweet.
-
Wait for sausage to fry sweet after giving oil, the boiler below other data, lay cooking wine, salt, candy, soy, oyster sauce, break up fry, enter little boiled water.
-
Break up boiler can go out after be being fried a few times.
-
Feed those who had boiled material falls entirely
Inside. -
Because the son likes to take gallinaceous wing, I added a few, also need not add. Perhaps adding bit of chop also is pretty good. The cap on the lid is pressed cook key is OK.
-
The meal is good, again stew 10 minutes, lift a lid, clang, very sweet, those who like is OK the chopped green onion that increase a point, mix next divide evenly can leave ate.
-
Fill meal of a bowl of stew, dish has the flesh, on one eats in in the winter, warm stomach warms again heart, small Iing hope truly is such happiness!
Small stick person
Greengrocery can alternate according to individual be fond of, can be corn bead, kidney bean bead, crab flavour stay of proceedings, and so on of seafood stay of proceedings.
Still can nod shelled fresh shrimps below, mouthfeel is richer.