The practice of pasty of cruelly oppress of pickled Chinese cabbage, how to do delicious
Pasty of make it of fish of pickled Chinese cabbage
Taste even if
Slippery
Tender
Sweet

With makings 

Stuffing of fish of pickled Chinese cabbage 250g
Flour (the wholemeal that I use) 200g
Yeasty 2g

The practice of pasty of cruelly oppress of pickled Chinese cabbage 

  1. I am lazy, hey hey

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 1

  2. Stuffing of fish of pickled Chinese cabbage, equipment is good. If cannot be bought, with Ba Sha fish, pickled Chinese cabbage, pepper, egg white, amylaceous, all sorts of flavoring, I feel should about the same to breath out

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 2

  3. Knead dough (yeasty lukewarm to hydrate leaves, chopstick agitate

    Noodle
    Pink comes batt condition, add oily begin of a few edible to rub the face again smooth) , leaven dough (the pace on the lid, the local 35mins that is put in warmth) , cent agent child (size is even) , forget before patted me to fall

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 3

  4. Tiger's mouth-jaws of death tightens up a law, include stuffing material!

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 4

  5. Decoct comes two sides is golden

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 5

  6. Very pleased with oneself gives boiler to breath out

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 6

  7. One sells 20 I feel to be divided nevertheless

    The practice measure of pasty of cruelly oppress of pickled Chinese cabbage 7

Small stick person

Best bag stuffing is finished wake again send ten minutes, I am worn urgently eat to did not wake hair, still also go
2020-02-24
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview