Evaporate lays the practice of oyster, how is evaporate unripe oyster done delicious
Ate barbecue that day, feel unripe oyster is not quite bright, decide oneself are done then, flavour actually very marvellous, but, I this Chinese prickly ash spent lover to add Chinese prickly ash again, have bit of effect, if do not add flavor absolutely beautiful, chinese prickly ash is not written in cookbook so this!
Actually this the most important is to do that garlic Chengdu, had done throw evaporate directly, super and delicious

With makings 

Give birth to oyster 5
Garlic Chengdu expects See the graph explains

Evaporate lays the practice of oyster 

  1. Prepare a garlic, chop becomes garlic Chengdu (I feel I need to bought a tool that pound garlic) ; Prepare a bit ginger, cut Jiang Si; A lot of chopped green onion, little puts a bowl in, having first for the most part; Little garlic leaf is broken (I this is just other course is used have remain, do not have this to also do not have difference) ; Millet any of several hot spice plants 3 mincing; Saline a few

    The practice measure of evaporate unripe oyster 1

  2. Preparative unripe oyster and knife opening oyster, my Mom ah I buy a family to had left absolutely next time, open this to play idea is too bad, dead myself of jab of my within an inch of

    The practice measure of evaporate unripe oyster 2

  3. The unripe oyster that has left is placed in dish to get ready

    The practice measure of evaporate unripe oyster 3

  4. Boiler burns heat, cheer, the material that the oily hot surely that put a figure has (if what you see I put Chinese prickly ash, remember liking to eat Chinese prickly ash also need not here puts Chinese prickly ash not delicious) , conflagration is boiled a little while

    The practice measure of evaporate unripe oyster 4

  5. Boil if pursue brown,make put spring onion, garlic leaf is broken, involve fire next, fall with chopstick agitate make his be heated even. Right now you, had met by sweet dribble, unripe after all oyster the flavour that that flavour also is garlic Chengdu

    The practice measure of evaporate unripe oyster 5

  6. Expect the garlic Chengdu in boiler next, fill unripe oyster with ladle above

    The practice measure of evaporate unripe oyster 6

  7. Dish puts a pot for steaming food in, frame rise add water to open evaporate, evaporate 7, 8 minutes OK.

    The practice measure of evaporate unripe oyster 7

  8. Give boiler, smell is really sweet, sweet over- outside barbecue spreads out bake unripe oyster.

    The practice measure of evaporate unripe oyster 8
2020-02-25
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