With makings
Salty yoke | 3 |
Gallinaceous wing | 9 |
Black pepper | Right amount |
Salt | Right amount |
Give birth to pink | Right amount |
Candy | A few |
The practice of wing of salty yoke chicken
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Gallinaceous wing delimits on a few knives, put salt, black peppery, after ginger silk mix is even, put the cold storage inside freezer 3 hours, souse tasty can
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What use here is already ripe salty yoke, it is OK to want pulverize only.
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Preparative small dish puts unripe powder, join a bit salt and black peppery in giving birth to pink, agitate, make them even distributing. Freezer takes out gallinaceous wing, roll one by one even hind put aside.
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When the moisture of gallinaceous wing itself chains unripe pink on gallinaceous wing body closely, can prepare to heat up boiler.
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Oil is entered in boiler
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Put the gallinaceous wing that wraps good pink, I blast of this half decoct, do not have idea oil expensive, if oil is too wide, hemp hemp can say. When after gallinaceous wing both sides is brown and brown, accuse oily fish out
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The appearance after scamper is over, adding an egg because of me is the unripe pink that wraps directly, so color does not have so golden color
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Next a few are oily, join the salty yoke that just gets ready, put the black pepper of a few and sugar, the action of candy is to take tone to taste. The gallinaceous wing with good blast is added after frying salty yoke. Break up mix even, give boiler
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Finished product