This curry potato, I can be in on the weekend when had heated beef boiling water, cent outfit is in the box, put refrigerant, when every secondary is burned, take directly burn, the meal can eat inside half hours.
With makings
| 1 | |
| Beef soup | 1 |
| 1 | |
| Half |
Quick worker dish - the practice of beef curry potato
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The key should say this today. I meet beef soup to burn one caldron when time is much on the weekend, prepare such lasting next box, an one portion outfit is good put freezer in. I had done many tests, the method burns case of good beef curry freeze directly, this mouthfeel changes completely, insipid. Method 2, good onion decoct freezer is put after been burn with beef soup, have an oily fishy smell. So, it is good that this kind of clear soup is put, also do not want even salt to put. Can saving a month is no problem, grow me to had not tried again.
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Onion cuts Cheng Ding, boiler waiting for oil was heated up, put in fry, fry a bit small anxious
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After beef soup defrost, come to beef winkle, put in boiler to be fried together with onion
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Put be buried beans and bovine broth, if water does not have end to cross potato and beef, the boiled water that nod heat is added in soup bowl, rinse oily bowl, pour water in boiler. I am poor home child, do not let off oil of a bit flesh
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Wait after be being burned, will curry piece is put in. Back and forth agitate comes curry piece is deliquescent. Curry piece itself with respect to saliferous, do not add salt again so.
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Burn potato to be placed with the chopstick all the time broken, the specification has been burned, close next do soup juice, do not close completely work, we even curry juice mixes of the meal oh. You can taste this moment to taste, if not quite salty put bit of salt.
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Good, can fill come out to eat a meal. Such one boiler we 2 just good.
Small stick person
1. beef soup is advance preparation is good, the proposal buys tendon of one whole ox child, heat one boiler boiling water. Put aspic cabinet next, when wanting to eat, take burn.
2. beef soup takes a proposal to put cold storage ahead of schedule from aspic ark, or heat is added in microwave oven.
The beef in 3. beef soup piece want stripping and slicing cannot section, and piece a little a bit bigger, when preventing to burn curry, burn beef broke. It is firing once before me beef silk
4. curry piece it is sapid, so I do not add salt commonly, if you feel weak when water is much, do not put salt first, etc receive juice taste next flavour to decide to put again do not put salt.
Above is my small result, welcome everybody to complement.