With makings
Bovine tendon | 340 grams |
Tomato | 400 grams |
Ginger | Two hands point to the left and right sides |
The head of garlic | 4 valve |
Soy | 2 spoon |
Mature vinegar | 1 spoon |
Ketchup | 4 spoon of 3 ~ |
Cooking wine | 5 spoon of 4 ~ |
Pepper | Right amount |
Salt | Right amount |
Peanut oil | Right amount |
Bad news oil | Right amount |
Tomato and bovine tendon child (eat of lactation thin body) practice
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The ox is tendinous child section. Tomato stripping and slicing. (tomato I am irregular cut a way. Had felt ripe. ) ginger garlic cuts end.
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Peanut oil burns heat, leave last stage of half ginger garlic. Become angry slightly, next oxen are tendinous. Break up quickly fry twice. Pour cooking wine (what wine is OK. Liquor, rice wine, cooking wine) , break up. Issue mature vinegar, soy, pepper. (mature vinegar and soy probably 1: 2, fall according to oneself circumstance) probably fleshy face is completely familiar. Have pot. Reserve.
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Repeat act having pot. Issue tomato. Break up quickly after frying. Join probably water of 100 ~ 150ml. After waiting to roll. Join ketchup (the department since tomato) with bad news oil. A little soft join right amount salt. (salinity is taken originally in sauce makings, this may be not added. )
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Enter bovine tendon child. Begin to boil! ! !
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Heat water dry about the same.
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It is long such, exceed go with rice.
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It is miscellaneous rice everyday. Millet of + of rice of + of red rice of black rice + . Without scale. Think namely thin. Also do not eat rice meal again.