Strong-smelling preserved bean curd of dried small shrimps of young soya bean | Hangzhou characteristic is fastfood the practice of ②
Strong-smelling preserved bean curd -- saying path, "Hearing smelly, eating sweet " , it is more for eater to loving " very beautiful " .

The strong-smelling preserved bean curd of dried small shrimps of young soya bean that should contribute a Hangzhou characteristic late today late, bright aromatic small hot go with rice. ? (? ? ? ? ? ? ? ? ? ? ? ? ? ? ) ?

With makings 

Strong-smelling preserved bean curd 220g
Young soya bean 75g
Dried small shrimps 5g
Chili 3

Strong-smelling preserved bean curd of dried small shrimps of young soya bean | Hangzhou characteristic is fastfood the practice of ② 

  1. [get the materials ready] if preparative burden pursues. Strong-smelling preserved bean curd rises in price badly seemingly, this wants 10, fortunately quite smelly. Cut two knives along orange line, with exterior parallel horizontal analyse one knife. Pare 75g young soya bean, prepare 3 chili and 5g dried small shrimps.

  2. [fry strong-smelling preserved bean curd] boiler having oil, come to strong-smelling preserved bean curd to break up from the fish out in the box fry, can see color becomes brown slowly. Fry become angry basically come with respect to fish out (having an one move here is fish out oil of the drop on strainer is put after coming, do not have there's still time to pat) .

  3. [fry young soya bean] the oil that a moment ago remained again a few is added a few, next young soya bean are fried, use 3 chili at the same time scissors is put a few paragraphs.

  4. [enter strong-smelling preserved bean curd] fry become angry to young soya bean, put strong-smelling preserved bean curd to break up together fry.

  5. [fry dried small shrimps? Condiment] the dried small shrimps that scatters 5g breaks up quickly fry a few times, join one spoon to be born smoke, half spoon candy, half spoon is bright in June, oil of half spoon bad news and the thick gravy of sesame oil and a few strong-smelling preserved bean curd and a few warm water, lid cap stew boils a minute.

  6. [finish] fill piece, because delicate, late evening does not take care to be worn strong-smelling preserved bean curd of dried small shrimps of this young soya bean ate a bowl of meal, another food that oneself make has not moved one chopstick. Very pleased with oneself.

Small stick person

① does chili not to need to be cut first, it a few paragraphs are cut before boiler issueing oil is good that a few paragraphs are cut before boiler issueing oil, can leave hot pepper in boiler so.
② dried small shrimps must cross oil, can have bit of the smell of fish otherwise.
2020-02-27
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