Just entered a winter, very cold, want suddenly to have chaffy dish then, what do this is the bottom of chaffy dish soup of Style of copy wet Shan, very delicate but flavour very assist
With makings
| 1 | |
| 1 | |
| Right amount | |
| Oneself like | |
| Oneself like | |
| Right amount | |
| Right amount | |
| One spoon (basically be for the coquettish flavour of abdomen of take out wool) | |
| Other feeds material to be able to match by oneself |
Edition of student studying abroad abstains chaffy dish (without electromagnetism furnace edition) practice
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celery mincing reserve
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Heat one boiler water, thin salt and oil are added inside
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After water leaves, put in celery boil, issue a bit dried small shrimps
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The most difficult ripe for instance of shrimp and so on put in first, after 5 minutes also throw the wool abdomen that has cut, add white spirit
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Wait for fat cattle finally feed material to lose go in, boil 5 minutes
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Put one bit salt again finally, eat! (Of sauce of tea having sand put a bit meeting sweeter oh)
Small stick person
Because material and ability are limited, what can do only is about the same, do not be fond of not gush oh