With makings
| Shelled fresh shrimps | 200 grams |
| Cucumber | 1 |
| Lotus lotus root | 250 grams |
| Dark reddish purple | Right amount |
| Cooking wine | 3 spoon |
| Amylaceous | 2 spoon |
| Oily | Right amount |
| Salt | Right amount |
| Gallinaceous pink | Right amount |
| Oyster sauce | 2 spoon |
Green melon lotus root piece the practice that fries shelled fresh shrimps
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Supermarket or outside sell bought quick-freeze shrimp meat, already hull goes shrimp line goes the head goes end, the picture is convenient and quick
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Soy is joined after shelled fresh shrimps is abluent, cooking wine, oyster sauce, gallinaceous pink, amylaceous, catch, place ten minutes
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Reserve chip of cucumber lotus lotus root
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Hot pot puts oil to put shrimp meat fry to become angry, can join powder of green ginger garlic to explode beforehand sweet rejoin shelled fresh shrimps is fried (I do well powder of spare ginger garlic forgets to put)
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Join lotus root piece, green melon, the condiment that souse shelled fresh shrimps uses is fried together
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Fry ripe hind try flavour, insufficient flavour can join the condiment such as salt appropriately
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Fill dish give boiler to be able to leave ate! Healthy nutrition is very delicate still
