Clam and abalone are spent on bubble, add bit of salt, let them spit sand, wash clean down next, the splanchnic eliminate of little abalone

Yam stripping and slicing, bean curd dissect, a variety of Chinese cabbage is mincing

After water leaves, beautiful clam boils dichotomy bell, fish out

Yam and bean curd cold water leave boiler, ten minutes are boiled again after be being boiled (iron rod yam cuts small to be boiled very easily soft, other breed take into consideration the circumstances increases) , lose abalone go in to boil 2 minutes again

What I use is health master the boiling face of relaxed seafood taste, used half packets, makings bag, face cake is lost into boiler, lose shelled fresh shrimps and the beautiful clam that thoroughly cook then, put black peppery broken, wait for water to leave again

Water leaves to put green vegetables later, it is good to boil a minute, can put a pepper again