With makings
Wonton skin | A 5 right-and-left quantities |
Pork | 300 grams |
Celery | A big |
Shallot | |
Bad news oil | One spoon |
Salt | One spoon |
Edible oil | Little |
Candy | One small spoon |
Gourmet powder | One spoon |
Exceed the practice of delicate thin-skinned small muddleheaded ~
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Do stuffing above all, chop of pork celery green, those who have mixer is direct with mixer more convenient, this hard labor cuts the job that take cut repeatedly half hour, tired died fast.
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Pork and celery shallot do not mix together first after chop is good, preexistence celery shallot breaks li of oily mix that enters little is even, let dish be wrapped on oily, prevent to give water.
Celery chop should exert oneself to do sth. with the hand very much knead, squeeze moisture. -
Mixture pork stuffing and celery shallot, join all flavoring, mix is even, dormant ten minutes, can begin a bag
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Wonton tutorial is OK on small gain shakes phonic search ~ I what this wraps is a bit ugly
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Come ~ of a close-up
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Show a bag to be boiled now, leather thin flesh is thick wood has ~
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This bowl of makings exceeds sufficient, exceed delicate ~
Small stick person
If 2. has soup-stock in the home, the proposal goes down to boil with soup-stock, I use very delicious ~ to did not have the yellow hot Ding Shang that drinks to boil a bowl that day midday, a small caraway is joined after giving boiler, ah ~ is too good ~
Ordinary clear water is very delicate also if doing not have soup-stock ~ can do acerbity hot dumpling soup, not too satisfy a craving? ?