Divide meatball of enjoyed this lotus lotus root today, super and delicious, outside crisp in soft, take lotus lotus root fragile fragile, mouthfeel is rich, a boiler with respect to second light the way is simple, you also try ～
With makings
| Pork stuffing | 250 grams |
| A 160 grams | |
| 1 | |
| 60 grams | |
| 30 grams |
Outside crisp in tender? ? Meatball of lotus lotus root? ? practice
-
1? ? , flay of lotus lotus root brushs silk mincing, put into big bowl, add chopped meat, green ginger end? Egg? Unripe draw 2 spoon? Oyster sauce 1 spoon? Lose throw salt? Small spoon pepper? Corn is amylaceous, arrange energetically of agitate of a direction.
-
2? ? , oily Wen Liucheng is hot, wear a glove to squeeze stuffing of a round mass of food with hand tiger's mouth-jaws of death piece, in digging oily boiler with ladle, in small fire slow fly into rage, scamper comes small yellow fish out, oil is lukewarm lift again, answer blast 30 seconds can
-
Outside crisp meatball has made li of tender lotus lotus root, readily one stops no less than coming
