
Put bit of oil more! ! Conflagration explodes fry! ! ! !
See measure remember seeing me below small stick person oh
With makings
Aubergine | 3 |
Pointed any of several hot spice plants | 1 |
Jiang Mo | Right amount |
Garlic powder | Right amount |
Chili end | A few |
Unripe smoke | 1 big spoon |
A sweet sauce made of fermented flour | 1 big spoon |
Salt | Little |
Candy | Little |
Sauce of dish of god of go with rice explodes the practice of aubergine
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Pointed any of several hot spice plants cuts into shreds (cannot eat hot can change green pepper or colour any of several hot spice plants, putting this basically is solution be bored with, famished look is more good-looking also)
Hot chop of ginger garlic millet (cannot eat hot we are not put hot) -
Aubergine is abluent, rip with the hand, put in the bubble in cold water ten minutes next, the end that such doing is to prevent combustion, oil does not have when can making aubergine is fried at the back, the fish out after bubble is good squeezes dry moisture
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What I use is aubergine of this kind of thin strip, so very good break, the aubergine that the hand rips is easier tasty, if everybody is used, is common thick long aubergine round perhaps aubergine, so it is OK that we are cut with the knife, knowing because of me is bad that the hand is ripped really
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Some more than stir-frying at ordinary times oil is put in boiler (oil is put little aubergine is easy anxious) next aubergine conflagration after burning heat explode fry come to be born
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End of chili of powder of garlic of the end that add ginger breaks up fry a fragrance
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After aubergine molten, add one big spoon to be born smoke and a sweet sauce made of fermented flour of one big spoon, put the salt of little and sugar again, break up fry even (do not like sweet of the mouth can change a sweet sauce made of fermented flour into thick broad-bean sauce of soya bean sauce to wait a moment, because sauce is very salty, so ten million puts salt less! )
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Put conflagration of silk of pointed any of several hot spice plants to fry to tasty (careful choke arrives ha)
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Outfit having pot dish
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Mark distributes 3 bowls of meals! ! !
Small stick person
If oil is put little, be afraid of the classmate of burnt boiler really finally, can midway is added along boiler edge lose throw hot water, flavour won't be poor
If do not think oil too engorge oil is much, want to make aubergine fast again ripe do not blacken, the surface after can have ripped aubergine or been cut scatters bit of salt to catch mix bloat equably, clear water of the reoccupy after ten minutes is washed clean, after holding dry moisture again cooking (must grasp work, otherwise next boiler can die) much oil is OK like when such operations fry aubergine, should be put only and stir-frying at ordinary times
Besides this period sauce explodes aubergine, I still have the way with a few other and delicious aubergine, interested friend can search aubergine inside my cookbook, wish everybody prepares food happy