Like to eat " steaky pork of stew of dried bamboo shoots " the friend nods this to link ~
Super and inapproachable sweet does delicious hand rip Www.goodfoodmethod.com/recipe/104180820/ of chicken of Sha Jiang ? Group=share_title_a
With makings
| Steaky pork | 400 grams |
| Ginger | 2 |
| Green | 3 |
| Garlic | 10 valve |
| Oily | 5 grams |
| Oyster sauce | 3 spoon |
| Fork burns sauce | 3 spoon |
| Cooking wine | 2 spoon |
The practice that the fork of of electric meal Bao that super and simple super and delicious entrance changes namely burns
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Wash steaky pork clean first, the towel that use paper wipes water, loosen fleshy fork with broach next, fleshy two sides wants fork, had filled with the basin after fork is even reserve
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the green that has cut paragraph, pat good the head of garlic, mincing Jiang Kuai, oyster sauce, oily, in steaky pork of cooking wine investment
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Exert all his strength to catch all burden and flesh together next mix even. Bloat 2-3 hour, had better put freezer in
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After 2-3 hour, burn sauce with fork divide evenly of whole flesh Tujun, bloat again a hour
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Put the meat that has bloated in intelligent report rice cooker next, the lid is good, press cook key
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Probably 40 minutes of or so clew had been boiled, open rice cooker to build, the garlic that gets on the flesh and Jiang Ga rise
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Turn over the flesh next. Build good boiler shell, continue to press cook key (have right now
The function had better use function of Bao young meal)
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Clew of electric rice cooker says to had been boiled, this dish was finished, clip rises blow cool behead can eat, the fat that the entrance changes namely is super really and delicious. Lean lean part very Gan Xiang, it is the most perfect and best simply perfection fork is burned. Exceed delicious
