Because this he is away on official business,want 3 months to cannot come home... the meaning that actually I know him, because want nearly 100 days to cannot eat the meal that does to mom, should meet consider the home very much...
I say to do some of chili pickles to send the past to him, in order to place Sai Jiazhi condition. He is very glad.
I think the pickles that we eat in one's childhood, it is aniseed of Chinese prickly ash adds salt to boil souse of one caldron salt water commonly, this kind of pickles besides salty, it is the former juice raw ingredient after vegetable itself souse. But I feel 80 after we had not eaten the meal with too delicious what in one's childhood, the times differred now, if press that time again,not regular meeting has made chili much more delicious, still yearn for that flavour, actually more be to yearn for that childhood, so I improved practice and flavor again, the pickles that the friend receives me is particularly special and happy, he says too delicious, hope this practice everybody likes made pickles
With makings
| 5 jins | |
| 3 | |
| 300 grams | |
| 600 grams | |
| 1 | |
| 5 | |
| 10 | |
| 5 | |
| 1 | |
| A small | |
| 1 | |
| 5 | |
| Caraway (add according to individual taste) | 3 |
| Right amount | |
| Dry chili king (because pointed any of several hot spice plants is not hot, add some of dry chili to increase so hot degree) | Right amount |
| 200 grams | |
| 300 grams | |
| 600 grams | |
| 1/4 | |
| 100 grams | |
| The scale of flavoring is added, can the taste increase and decrease according to oneself |
The ～ of appetizing small pickles that can make you much eat a bowl of meal bloats the practice that chili encircles
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Pointed any of several hot spice plants is abluent, put balcony air moisture content, cut or cut chili group
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Ginger garlic makes Cheng Ding or section.
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A chili, spill a salt, scatter a few candy again, the salt that I put is not too salty, according to oneself taste is added reduce dosage, souse overnight, such meetings collapse go down a lot of, save the space of bottle. If bottle is quite large, need not souse overnight, undertake directly next.
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Ginger garlic breaks mix in the circle divide evenly
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Oil is added in boiler, oil is lukewarm 8 enter green into heat, onion, ginger garlic piece, chinese prickly ash, anise, small fennel, cassia bark, sweet leaf, caraway blast burnt fish out is refuse
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Scamper enters dry chili in the oil of boiler flavor, involve fire (the chili of Yu Wen blast that uses oil is OK, the meeting is otherwise burnt) do not have dry chili but leave out this one pace.
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20 seconds control chili blast, safe for the purpose of, oil is cool lukewarm, enter vinegar again, often smoke, unripe smoke burn, close fire to put cool.
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The dry chili in boiling good soy juice scoops up chili mix in the circle divide evenly
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Mix in clean container is being loaded after divide evenly, bloat the chili soup that give also is entered inside
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Squeezing ramming chili is encircled, contain the soy juice that has boiled completely,
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Left and right sides of sealed a week can eat, souse 3 days I leave ate, especially the surface has oil, too delicious. What I do is not too salty, so whole canister should put freezer to refrigerate ability won't broken.
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The two canister that pursue on were divided up to do not have by friends, I also ate a bowl small only, did so much again today, color is very pretty good also.
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Do not have bottle, bloated with a pot for steaming food, cross native place a few days 11 times, as it happens goes this boiler to mom belt.
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Two meals have this one caddy to see an end
