With makings
| 400 grams | |
| 5 | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon |
The practice of egg large meatball
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Cold water pours inside boiler, put an egg, small fire turns to boil 8 minutes after water leaves
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Fish out hind uses cold water to rush to immediately fully cold, pare egg carapace.
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Meat stuffing puts salt, pepper, Jiang Mo to mix divide evenly. Join unripe smoke, oyster sauce, balm mixes, join starch of 2 spoon clear water, 1 spoon to be hit down agitate of a direction. With meat stuffing wrap up lives chicken, the egg makes a round trip between two tactics proper beat, come for plastic, and will can make meat stuffing more close send.
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Oil is put inside boiler, burn to 7 into heat, put meatball, conflagration blast 4-5 minute finalize the design.
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All round the large meatball of card of process middleman and guarantor of scamper even be heated, the meatball fish out with good blast accuses oil stand-by
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A few oil takes inside boiler, garlic of the ginger that put onion, dry chili, Chinese prickly ash is fried sweet
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Put ball, measure to the water that passes ball best, join 1 spoon to be born smoke, pink of red music of rock candy of 1 spoon oyster sauce, 3 grams, 1 spoon (for chromatically good-looking, need not be not used or use fermented bean curd)
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Fire of the make down after be being burned stews 30 minutes slow
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The bittern soup of the remnant in boiler, join starch of right amount water crop is strong stiff Gorgon euryale juice
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Irrigate soup juice go up in a round mass of food, delicate ball has been done, entrance soft glutinous, the flesh is sweet 4 excessive!
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Beautiful beautiful colour and lustre, fresh and tender mouthfeel, fat and not be bored with, collocation is old in the past little all appropriate
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Bolus of a flesh, can have a bowl of whole rice! Especially in the winter when best this!
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Compared with make fleshy ball now, stuffing of the dumpling that use surplus can be extremely convenient really, it is OK to want beat to leave boiler into a round mass of food only.
Small stick person
2. meat stuffing does not want too dry also cannot too rare, too dry bad smell, too rare maintain appearance hard
3. is filled finally dish, juice of one part soup can be taken before irrigating juice, tick off Gorgon euryale with unripe pink alone, irrigate go up in large meatball, colour and lustre is better, flavour is thicker also
The boiler that 4. suggests the choice is a bit less comes croquette, such oil can be put less a few, household utensils area is small, the height that can let oil is tall one
5. some in a round mass of food of the beat on the hand when, suggest to a bit cold water is touched on the hand, touch meat stuffing not easily, very good with.
6. basis in meat stuffing of be fond of match dish to be able to wait with lotus root, horse's hoof, Xianggu mushroom
7. pork 28 fertilizer, most 37 fertilizer otherwise too be bored with
When 8. hits stuffing, must hit toward a direction forcibly, make meat stuffing energetically
9. gives birth to an egg to must be boiled with cold water, prevent egg carapace to crack
After 10. opens the egg fish out that has boiled, rush with cold water immediately to fully cold, more benefit at rinding.