The food that likes a kind to eat aubergine particularly, every time not hungry when can have one pile, for instance ground meat aubergine, piscine sweet eggplant, the ground 3 delicacy, but always do bad, because aubergine is not very easy,master good duration, often do not ripe, or be too sodden
This ground 3 delicacy! I come! Delicious do easily again oh ～
With makings
| Aubergine | 1 |
| Tomato patch | 1 |
| Green pepper | 1 |
| Water starch | Right amount gram |
| Unripe smoke | 2 spoon |
| Candy | Right amount gram |
| Bad news oil | 1 |
| Salt | Right amount gram |
| Green garlic | A certain number of |
The ground the practice of 3 rare culminating edition
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The forehead, is measure done much won't cutout... small video collect several first (? ? ? ? ? ? ? ) ? * .
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Hob of chili of potato aubergine stripping and slicing is cut
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Green garlic gets ready
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Unripe smoke 3 spoon white sugar 1 spoon salt is right amount and amylaceous 1 spoon bad news is oily 1 spoon often draws 1 spoon mix colors, add half bowls of water to move juice, I am used to tone to be over it is OK to lick to taste according to dish the quantity is adjusted
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3 kinds feed material departure blast, potato piece issues boiler blast
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If pursue,about 5 minutes come can, the boiler below green pepper probably a few seconds can
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Aubergine compares oil absorption OK and final burst probably 3 minutes
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Take out on the side drop oil goes, in the bowl that the troublesome oil of the province in boiler pours to work
Need not brush boiler to use the rest little garlic of sweet green of oily stir-fry before stewing, because feed material to cross oil so here does not need too much oil
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Feed material to fall, the juice that enters mix up breaks up fry, receive juice can
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Go with rice? (* ′ ? `*) ? And super and delicious duck!
