Leave the way of flesh of meal ～ cook again, how to do delicious
The characteristic of cook again flesh is: Taste is distinctive, gong Liang of colour and lustre, fat and not be bored with, entrance aroma. Alleged cook again, namely again the meaning of cook. Cook again flesh serves as a tradition plain dish, the position in plain dish is very important, plain dish takes an examination of class to regard first selection as dish via flesh of commonly used cook again. First what cook again flesh is considered as plain dish all the time, of plain dish reincarnate, mention plain dish to think of cook again flesh necessarily. Completely of its color fragrance, color raises a key point, it is best
Issue meal
first selection.

With makings 

Steaky pork
 Together
Garlic bolt
 Right amount
Ginger
 5
Thick broad-bean sauce
 2 spoon
Chinese prickly ash
 Right amount
Fabaceous Chi
 Small
Garlic
 1
Often smoke
 A few
White sugar
 A few

Leave the way of flesh of meal ～ cook again 

  1. Put Jiang Pian, green knot and clear water are boiled, put abluent steaky pork, the reservation with the very good fragrance that attends a meeting underwater boiler flesh is in the flesh. Thoroughly cook time probably half hours, in inserting the flesh with the chopstick, the water that do not have blood is oozy good

    The practice measure of flesh of cook again of ～ of dish of go with rice 1

  2. The flesh has been boiled cut chip.

    The practice measure of flesh of cook again of ～ of dish of go with rice 2

  3. Garlic bolt is cleaned clean, pat the head of garlic flat, the head of garlic cuts inclined knife (the place that be like a graph is shown)

    The practice measure of flesh of cook again of ～ of dish of go with rice 3

  4. The head of garlic and garlic bolt cent are open, can issue the head of garlic first after a while, because mix leaf maturity is different

    The practice measure of flesh of cook again of ～ of dish of go with rice 4

  5. Boiler burns heat to join oily ～ of a few edible
    Little is good, chinese prickly ash of garlic of cruel sweet ginger

    The practice measure of flesh of cook again of ～ of dish of go with rice 5

  6. Put cutlet to break up fry diffuse

    The practice measure of flesh of cook again of ～ of dish of go with rice 6

  7. Two spoon turn over thick broad-bean sauce fry
    (the necessary spice that thick broad-bean sauce is this dish, do not have cook again flesh without thick broad-bean sauce. Had better be the thick broad-bean sauce that chooses place of Sichuan Pi county to produce, flavour is more authentic. ) also can add bit of dry chili

    The practice measure of flesh of cook again of ～ of dish of go with rice 7

  8. Break up fry come a red oil

    The practice measure of flesh of cook again of ～ of dish of go with rice 8

  9. Often smoke a few to break up fry

    The practice measure of flesh of cook again of ～ of dish of go with rice 9

  10. Put Chi of right amount beans

    The practice measure of flesh of cook again of ～ of dish of go with rice 10

  11. Decoct comes cutlet is curly won't do anxious state again, such tasting not be bored with is very sweet still, add a few white sugar (not too much) basically carry next flavor

    The practice measure of flesh of cook again of ～ of dish of go with rice 11

  12. Break up into the head of garlic first fry even, arrive to break up finally fry even, add essence of a few chicken to flavor, install dish can

    The practice measure of flesh of cook again of ～ of dish of go with rice 12

  13. Basically need not put salt again, thick broad-bean sauce is very salty, put finally do not put salt to also depend on how many of thick broad-bean sauce, best and OK taste, seeing otherwise want to add salt.

    The practice measure of flesh of cook again of ～ of dish of go with rice 13

Small stick person

When making cook again pork, the flesh can explode oily, must wear an apron, scamper a suit is otherwise oily
2019-12-11
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