
With makings
Bovine tenderloin | 250 grams |
Amylaceous | 2 spoon |
Egg | 1 |
Unripe smoke | 2 spoon |
Oyster sauce | 1 spoon |
Black pepper | Right amount |
Garlic | 5 valve |
Ginger | 5 |
Green | 3 |
Caraway | 5 |
Millet any of several hot spice plants | 5 |
Celery | 3 |
Small fry beef (rice killer series 10) practice
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Beef cuts chip thinner better attention grain should cut muscle paragraph Such frying come out to coil a bit mouthfeel is very marvellous turn on the water in immerse 5 minutes to squeeze haemorrhage water to reserve
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Ordinal join egg Qing Dynasty to be born smoke oil of edible of a few of amylaceous black pepper to catch divide evenly (the water of beef should be squeezed first dry)
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Prepare complementary material: Ginger of garlic of millet any of several hot spice plants cuts bead Caraway celery green is cut paragraph
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Beef medium baking temperature fries the oil below hot pot to to 7 maturity the dot has nothing to do with redly by piece
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If pursue
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Remove oily boiler additionally to join any of several hot spice plants of millet of garlic of green Duan Jiang to explode sweet those who like to eat hemp is OK and proper any of several hot spice plants of the hemp that increase a point next whole journey conflagration
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celery Duan Genniu flesh falls into boiler to break up together fry 15 seconds to control
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Join oyster sauce to break up fry even
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Join caraway to break up finally fry 15 seconds to be able to give boiler to install dish
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