This dish not be bored with is not salty, hot to cannot eating friend is very friendly, very appetizing go with rice!
With makings
| Food of West Hunan grandmother | 200 grams |
| Bring leather steaky pork | 150 grams |
| Any of several hot spice plants of green red ox horn | Each one |
| Garlic | 3 valve |
| Ginger | 3 |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Cooking wine | 1 spoon |
| Gallinaceous pink | 1 gram |
| Pink of Chinese prickly ash | 2 grams |
| White pepper | 1 gram |
| Edible oil | 20 grams |
Grandmother food fries the practice of steaky pork
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Prepare advocate material: Make food of grandmother of Great Master West Hunan a bag of 200 grams, any of several hot spice plants of green red ox horn takes piquancy slightly, bring leather steaky pork.
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Steaky pork cuts Xiaoding, ginger cuts fine foam, use next unripe smoke, often smoke, cooking wine, oyster sauce, gallinaceous pink, pink of Chinese prickly ash, white pepper souse half hour above reserves.
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Garlic is mincing, hot pot puts oil to fry fragrance giving garlic.
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Enter steaky pork, break up quickly fry, become angry till the flesh.
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Enter Qing Gongjiao, break up quickly fry a minute.
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Join grandmother food to break up quickly finally fry a minute to give boiler.
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Colour and lustre is very inviting!
Small stick person
Taste of 1. my itself slants weak, so whole journey did not add salt, still have grandmother food because of making a living to smoke and often be smoked already salinity is enough. If feel a bit weak, can add appropriately a few.
The grandmother food of 2. souse often cannot take!
The grandmother food of 2. souse often cannot take!