Can drink the way of the fish of pickled Chinese cabbage of soup, how to do delicious
With a my very good classmate goes out to get together, choose this course every time, but eat outside, especially hot, especially oily, we can eat only slightly hot with little oil, start work with respect to oneself then, , have ample food and clothing, boil with peanut oil slightly hot, connect fish of pickled Chinese cabbage of Shang Dou drinkable

With makings 

Amylaceous One spoon
Salt One spoon
Ginger 6
Grass carp
Chinese prickly ash 20
Garlic 5 valve
Pickled Chinese cabbage 280 grams
Rice wine Half spoon
Peanut oil One spoon half
Soy One spoon
Pepper Half spoon
Do chili Two
Green
Thick broad-bean sauce One spoon
Egg white
Rice wine Half spoon
Chili pink A few
Vinegar A few

Can drink the way of the fish of pickled Chinese cabbage of soup 

  1. The fish is abluent, cruelly oppress follows fishbone departure, the flesh cuts a centimeter ply, bone with respect to behead piece. Cruelly oppress puts salt, corn is amylaceous, divide evenly of egg white agitate reserves. Ginger cuts into shreds, garlic cuts bead, caraway cuts bead with green, garlic dish is cut a centimeter wide paragraphs small, abluent drop dry water divides gram bud

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 1
  2. The heat in boiler is oily, reach fishbone simmer in water two sides gold (fish fry in shallow oil comes golden, soup is whiter) , pour hot water end to cross fishbone to pour two bowls of water again, put rice wine, dichotomy bell is boiled again after boil, soup follows broken bits segregation.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 2
  3. Hot pot is oily, put ginger, garlic, green, explode sweet. Break up into garlic dish fry, put bean sprouts to break up again fry. Enter fishbone boiling water, ordinal pepper, chili pink, thick broad-bean sauce, salt, soy, vinegar puts boil of divide evenly of the agitate in boiler.

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 3
  4. Put fish and meat, it is good to become angry after boil, put Chinese prickly ash, do chili, caraway, chopped green onion. Another boiler boils oil, drench it is above cruelly oppress boiler, scatter on a few caraway again, OK, slightly hot, dribble

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 4
  5. Slightly hot, little oil, sterling peanut oil, abstain pickled Chinese cabbage, say delicious

    The practice measure of the fish of pickled Chinese cabbage that can drink boiling water 5

Small stick person

The word of piquancy, can according to increase and decrease of each one be fond of.   Fishbone wants fry in shallow oil long little, shang Cai can be suckled white, cruelly oppress is whiten color is OK, need not boil too long
2019-12-13
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