Old Beijing winter looks after the house dish, delicious not expensive!
With makings
| Chinese cabbage | 380-400 gram |
| Vinegar | 20 grams |
| White sugar | 5 grams |
| Unripe smoke | 10 grams |
| Often smoke | 5 grams |
| Water starch | Right amount |
| Salt | 1/2 teaspoon |
| Edible oil | 20 grams |
| Onion powder | Right amount |
| Do chili | 3 |
The practice of acetic smooth Chinese cabbage
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Chinese cabbage is abluent accuse water, cut inclined knife, reserve.
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Powder of will oily, onion, dry chili is put into advocate boiler, 3 minutes of ～ 120 degrees of ～ invert small spoon explodes sweet.
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Chinese cabbage, will unripe smoke, often smoke, vinegar, white sugar is put into advocate boiler, ～ of V of 6 minutes of ～ inverts small spoon mixes fry, 1 minute joins water starch finally, bell noise rises, fill piece enjoy.
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Add a good friend, talk about cate.
Small stick person
The acetic smooth Chinese cabbage that small beauty does, soup juice is a bit much, what water starch can move is a few thicker, also can close ahead of schedule receive juice.