The pulp is too expensive! I am too difficult! Aubergine fries the practice of dawdle
Add last the oil of scamper potato aubergine, today height! The oil after fried chicken is clavicular fries aubergine dawdle!

With makings 

Aubergine 2
Dawdle A big,
Gallinaceous clavicle See the mood how much can eat
Green Will nod
Chili Will nod
Ginger Will burn a day cold it is good still to take a place
Carrot
Garlic 4 valve
Caraway Will nod
White sugar One spoon
Tomato sand manages The 5 times bulk of candy
Vinegar concentrate Make the same score spoon
Often smoke 4 go up the dot is lubricious
Evaporate fish Chi is oily 1 spoon is smooth
Seafood soy 2 spoon are smooth
Water One bowl half,
A Erliang souse expects See a specification

The pulp is too expensive! I am too difficult! Aubergine fries the practice of dawdle 

  1. Souse of makings of A Er fine one afternoon! Makings have a specification very simple! Last the deepfry blast crisp of remnant not boiler!

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 1

  2. The oily put away of remnant! The pulp is too expensive! I am too difficult! Borrow it to carry bit of potato flavor a little while! Dot chicken flavour fries dawdle a little while. Said me to feel embarrassed to breath out (*/ ? ＼ * ) cover face

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 2

  3. Aubergine flay chop, dawdle is washed clean!

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 3

  4. Water boils 7 minutes ripe left and right sides

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 4

  5. Aubergine

    Microwave oven
    Dry hit 10 minutes always! So dry for what? Can I tell us to cover too hard only face (*/ ? ＼ * )

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 5

  6. Fittings has been checked a little while should use

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 6

  7. Roughly already ready, prepare condiment.

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 7

  8. Candy

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 8

  9. Tomato sand manages

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 9

  10. Vinegar concentrate

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 10

  11. Salt

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 11

  12. Evaporate fish Chi is oily

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 12

  13. Often smoke

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 13

  14. Seafood soy

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 14

  15. I am too difficult the ripe oil of the brand, pour mix up makings to be fried!

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 15

  16. Leave carrot caraway other in

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 16

  17. Fry a fragrance

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 17

  18. Fry break up wash-and-wear, add bowl water, see me that bowl of Ha Ting is small!

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 18

  19. Amylaceous

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 19

  20. The water that sees starch add does not see the fittings on the side, fittings has been in boiler, the picture that takes ahead of schedule!
    The movement wants fast boiler to fasten introduced from the northern and western nationalities or from abroad boiler Gary receives juice.

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 20

  21. Add caraway carrot gallinaceous essence receives juice then, should give boiler to increase a point less I am too difficult! Break up all

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 21

  22. Give boiler to end. When this dish uses: 2 bowls of rice, ripe unplug report, break up break up covered tightly 10 have ten minutes, dish goes out just serve a meal!

    The pulp is too expensive! I am too difficult! The practice measure that aubergine fries dawdle 22

Small stick person

I am too difficult, flavour is quite important! Cover face (*/ ? ＼ * )
I do not want too hard to throw! Very clean still, cool last film seals good put away, bright it is too difficult that after using it, I cannot be being used!
2019-12-13
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