
Two individual deal are firm just oh ~
With makings
Drumstick | 5 |
Hangzhou any of several hot spice plants | 5 |
Millet is hot | 5 |
Ginger | 8 |
Garlic | 6 valve |
Bai Hu any of several hot spice plants | Right amount |
Cooking wine | 2 spoon |
Soy | 4 spoon |
Bai Sha candy | 10 grams |
Salt | 10 grams |
[chicken of pointed any of several hot spice plants] this lays the delicate practice that cannot miss
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1. [drumstick goes bone] go to 5 drumstick first bone, the master can let help in the market eliminate bone
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2. [clean chicken] come home to clean the drumstick flesh of eliminate clean (if do not love to take gallinaceous skin, can be in right now gallinaceous skin purify)
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3. [chicken cuts man] after cleaning, cut drumstick flesh man, be like Chinese chestnut size together
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4. [souse chicken] the chicken that has cut Ding Fang is entered dish in, put an egg Qing Dynasty, two spoon cooking wine, two spoon are unripe smoke, right amount white pepper, catch divide evenly with the hand, souse half hours
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5. [preparation distributes food] 5 Hangzhou any of several hot spice plants, 5 millet are hot cut a group, 8 Jiang Pian cut into shreds, section of 6 valve garlic, put dish in reserve
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6. [panbroil chicken] pour oil
In, oil levels boiler bottom can, oily heat issues chicken, turn over chicken fry to golden, the fish out after about 6 maturity reserves -
7. [match dish to explode sweet] right amount oil is added in past boiler, after oily heat, ordinal explode into ginger, garlic, chili fry about two minutes, meantime joins one spoon salt, explode a fragrance
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8. [break up fry chicken] good decoct chicken breaks up into boiler fry 3~5 minute, meantime joins candy of one spoon Bai Sha, two spoon are unripe smoke, break up fry tasty
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Together appetizing, the chicken of pointed any of several hot spice plants of dribble letting a person gives boiler ~~
Small stick person
2. explodes the oil that fries the oil that distributes food to be able to not use decoct chicken, must fall afresh
The time of 3. souse chicken not under half hours, facilitating tasty