
With makings
Bean curd | 1 |
Unripe smoke soy | 2 spoon |
Often smoke soy T | Half spoon |
Amylaceous | 2 spoon |
Hemp mother-in-law bean curd, dish of quick worker of practice of the daily life of a family, do not need to prepare ground meat, leave the way of meal
-
The water bean curd that the supermarket buys together.
-
Tone juice, unripe smoke soy 2 spoon, often smoke soy half spoon, amylaceous 2 spoon, my amylaceous spoon is to flavor match in the box. Salt a few, candy a few,
-
Add right amount water, mix is even. Here water can be put more a bit.
-
The knife is inclined cut can cut bean curd root, cut 4. By the waist cuts one knife. Into the square is small bean curd. Break not easily.
-
Footing of chaffy dish of a few Chongqing, ginger cuts into shreds one detonate is sweet.
-
Enter bean curd, slight break up fry, half minutes
-
Enter the sauce of mix up. Slight break up fry 1 minute, turn small fire. Can cut sweet green right now.
-
Receive juice to fill dish. Flavour is delicious, a the simplest dish. Not hot, bright.