
With makings
Fabaceous horn | 500 grams |
Pork is broken | 200 grams |
5 grams (do not eat hot can not put) | |
Garlic of green Chinese onion | Right amount |
1 spoon | |
1 spoon | |
Right amount | |
1 spoon | |
1 spoon | |
Right amount | |
Right amount |
Horn of fleshy foam beans leaves the way of meal
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1 spoon cooking wine 1 spoon candy 1 spoon gives birth to 1 spoon starch smoke catch divide evenly to break the flesh first souse 10 minutes
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Fabaceous horn cuts Cheng Ding
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Any of several hot spice plants of green garlic millet cuts Cheng Ding
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When boiler bottom puts oily low temperature of oil of right amount vegetable, put in fleshy foam stir-fry before stewing is fried add a few to often smoke mix colors
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Multiply next piece reserve
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Boiler bottom puts a few vegetable oil to put any of several hot spice plants of the green that has cut, garlic, millet into boiler to fry a fragrance
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Put fabaceous part break up in boiler fry an edge to fry an edge to join a few clear water, must bit by bit put must a few join for many times, can make fabaceous part easier so ripe and color is verdure.
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The fleshy foam that before be being joined after fabaceous horn is mature, has exceeded adds right amount salt to break up fry even
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Fine of a few chicken can be imposed before giving boiler (I was not added, take gourmet powder less as far as possible hey hey)