With makings
| Pointed any of several hot spice plants | 5 |
| Unripe smoke | 2 spoon |
| Garlic | 2 valve are mincing |
| Ginger | 1 mincing |
| Candy | Smaller part spoon |
| Oyster sauce | Half spoon |
| Water | 4 spoon |
| Salt | Right amount |
Pointed any of several hot spice plants of skin of tiger of dish of go with rice (tiger skin little skill) practice
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chili? The head is done, chili? Seed is cleaned clean, chili? Muscle take out, otherwise will be very hot,
Use a back to flap chili? Pat him flat, fasten too sodden ha. Do chili? Remember washing one's hands ha, which does otherwise touch hot where, green pepper is cut paragraph OK also Da
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Condiment juice, soy, candy, oyster sauce, water, salt (put a drop less, salt still must be put from the back) , agitate divide evenly is blended
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Direct chili? Put in boiler (do not put oil not to put salt) , small fire simmer in water it, did not paper, press pointed any of several hot spice plants with scoop, decoct arrives remove skin having a tiger, put bit of salt at that time
Fry divide evenly next, even, again decoct, till very good tiger skin.
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Put right amount oil many a little bit to did not concern, next again decoct half minutes or so fill come out
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Oil of know how things stand and feel confident of handling them takes in boiler, put garlic ginger to explode sweet, put pointed any of several hot spice plants, put the makings juice of mix up. Small fire is boiled a little while in, it is OK that conflagration receives juice.
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Fill piece, be perfect! Super go with rice.
Small stick person
2. is not put first panbroil, decoct a little while, put salt again, put oil again, order is not wrong.
3. pointed any of several hot spice plants is patted with the knife, OK and convenient decoct, convenient tasty
4. ladle is the small spoon that uses at ordinary times