Delicious every day, Cake of cheese of red plush cream is improved recipe / measure exceeds detailed

Be just the Www.goodfoodmethod.com/recipe/100642215/ of out gentleman formerly? Group=share_title_a

Issue kitchen red plushThe recipe is really numberless as the sand, I have probably had tried recipe of 56 high component to leave this one, be the pound cake version that make, not be sponge of what relative wind, want lightsome mouthfeel to let off red plush please ～

This improved recipe is I experiment for many times allocate come out, colour value mouthfeel is first-rate, not exaggerated says, I do this prescription one year to want to exceed 50 times, won't have very big difference with former square mouthfeel actually, the panada condition that is this improved recipe only I am more satisfactory just, the meeting in cookbook has tell.

Building a cookbook technically is to pass the detailed measure that make, at first I make this formula also was to fail a lot of times, occasionally from time to time of success of from time to time can fail again, successful rate holds very hard, check data business class through oneself later, next again for many times summary of trial and error, present successful rate can say 99% (Xi Xi, prevent pride one minute less) , also can share my study dried food in this cookbook, point out the local key that makes mistake easily come, such ability raise power ～ considerably

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The article is a little long, the problem sees article content carefully reach first small stick person, repeat a problem not to grant to answer (? ? ω ? ? ) ×

With makings

Butter	225 happy
Salt	10 grams
Fine saccharic	500 grams
Egg (moderate volume)	5
Lemon juice	40 grams
Low muscle flour	475 grams
Sodium bicarbonate	2.5 small spoon
Cocoa (Fafuna)	45 grams
Red music pink	25 grams
Gules element (Ac is super red)	10g
Fluid of red plush elite	30g
Complete fat milk	420 grams

Cake of cheese of red plush cream [improved recipe / measure exceeds detailed] practice

Recipe quantity can do 2 6 inches + a 4 very little cake, or cake of 30 paper cup, referenced Jun Zhiyuan square 5 times quantity. Common saying says an one can't make bricks without straw, distribute material neat redo considers to make cake, the character of raw material also decides cake mouthfeel directly, butter, weak strength flour, cocoa, complete fat milk, choose character as far as possible inside capacity limits best. [blame must] ① sea salt can be replaced with common edible salt ② red Qu Fenke uses weak strength flour waiting for a quantity with changing ③ herb creams can not add ④ gules element can be not added Is other data must cannot replace? ♀ ?
[experience] want to do a 6 very little cake to recommend make prescription half amount, protruding comes out red plush cake has baked coping, do the cut away that cake should come out protruding, want to make sure cake section has enough ply so, figure is nicer, makings should add more a few.
After butter bate, and salt, fine saccharic mix, with dynamoelectric eggbeater sufficient agitate is hit. [experience] the weather is cold can use
Microwave oven
Small fire heats, 10 seconds of 10 seconds try, not soft too fierce. Room temperature also should have been controlled, not too cold (how is room temperature worn also fasten under 15 degrees)
Become what what show in the graph to come loose sanded shape
Egg put, every put to want to use dynamoelectric eggbeater sufficient agitate is hit, want agitate to hit butter and egg to mix completely to be added again every time the next time, not impatient, sufficient agitate is hit very crucial.
Add lemon juice, extract juice with lemon, do not use condense lemon juice, had tried mouthfeel bad.
In joining butter
Agitate is hit even
Preparation measures spoon, of right is 5ml small spoon
2.5 smooth spoon (my balance below, one spoon probably 7g) [experience] notice sodium bicarbonate pink is not put certainly much, if sodium bicarbonate pink was not counteracted completely with acidity material, its remain to be able to let cake taste partly have agonized flavour, black taste.
Cocoa, red music pink, sodium bicarbonate pink mixes sift out, can sift twice.
Milk of will complete fat enters a bowl in, add red pigment and juice of red plush elite. (just add juice of red plush elite without the holiday formerly, the cake that I felt to add elite juice is sweeter)
the sift out after low muscle flour, saleratus, cocoa mixes. [experience] must sift out! ! ! Otherwise cake can have white kind grain, do not ask how I know. The pink sift out hind kind add 1/3 in butter. Break up mix it is good to do not see chunk powder, do not mix too much second, the movement is bit tenderer.
Break up mix even, make flour and butter mix adequately, enter the gules milk of 1/3 next, continue to mix divide evenly.
Mixture of rejoin 1/3 flour, mix even,
Add 1/3 milk, mix even. Repeat this process, movement as far as possible fast, add entirely till flour mixture and milk, become wet panada (join white alternately kind with milk, it is to get more suitable slippery panada) the appearance that the state in the graph has mingled namely, cake batter instigates with drawknife will to be able to be arranged slippery stream drip, drippy probably surface of the cake after 10 seconds can regain level.
Panada puts 7 minutes full, the time that because sodium bicarbonate undertakes soda acid counteracts reaction place,needs is quite fast, after so panada has mixed, be sure to send as soon as possible
Oven
, [experience] the state of a lot of panada that becomes before me is very good, just just remember after panada has mixed fold oilpaper or warm-up oven, the air that makes panada medium sends out very quickly, expand finally the result is bad, cake is flat flat collapse collapse.
Oven middle-level 160 ℃ , 40 minutes. (different oven situation is different, the temperature in the recipe and time offer reference only, adjust temperature and time according to actual condition please)
Expansibility is very good. [compensatory] bake paper cup cake to be able to use 170 ℃ only, 30 minutes will bake. (cake of cup of former square paper 175 ℃ , 25 minutes) not affirmatory ripe not ripe can use bamboo autograph to plunge into cake interior, pull out without hangover, bake ripe, cake takes out refrigeration to reserve.
I am returned in cake commonly superabundant lukewarm when section, this time is better cut, cold appeared a feeling to hold out those who stick a knife, install next last save in sealed bag.
If you discover cake did not ferment normally,expand, the problem may be the expiration period with sodium bicarbonate is concerned. Sodium bicarbonate places time to grow too, not fresh also can cause bulgy effect bad. You can do a little test to come to those who check sodium bicarbonate expand the effect, ensure they can develop effectiveness in cake recipe. [test saleratus] put the saleratus of 1/4 teaspoon white vinegar or in other acid raw material. If have effervescent, show those who have active to sodium bicarbonate is fresh.

Small stick person

① about cake color, should a lot of people mean bright red cake, this prescription those who make is cardinal, of sodium bicarbonate add initiate to let brown change reaction increases, make the color of finished product deeper -- accordingly, chocolate bakes in tasting, like to join more sodium bicarbonate white, in order to add colour and lustre, seem to include many cocoa it seems that.
The saleratus of one teaspoon of ② and the bubble of one teaspoon hit pink to expand effect photograph is compared, of sodium bicarbonate ferment expand the bubble that the effect exceeds coequal heft far makes noodles or vermicelli made from bean or sweet potato starch. Bubble makes noodles or vermicelli made from bean or sweet potato starch is become with sodium bicarbonate and concoct of two kinds of acidity composition, and connect often come with corn starch fill. Ferment because of what bubble makes noodles or vermicelli made from bean or sweet potato starch the effect does not have sodium bicarbonate strong, simple coequal heft cannot is only in bake recipe so replace sodium bicarbonate.

2020-03-27