Hand of dry stir-fry before stewing rips the practice of apricot Bao stay of proceedings, how to do delicious
To be in
Reduce weight
For me medium... the few weak insipidity that eats everyday, it is a kind of torment really... so I meet those who think all way to adjust taste
Apricot Bao stay of proceedings, tell the truth, what does Qing Dynasty fry, I am sincerity does not like to eat! ! Always feel gutty and strange flavour, break out crank today, take it to make food according to envisage will operate, made the taste of barbecue unexpectedly! Hey hey I am really take money inherently!

With makings 

Apricot Bao stay of proceedings 2 make an appointment with a jin
Garlic 5~6 valve
Ginger 1
Chili pink Right amount
Zi like that pink Right amount
Unripe smoke or flavour pole bright soy 1~2 spoon
Salt Right amount
White sugar 0.5 or 1/4 spoon
Corn oil Right amount
Sesame seed Right amount

Hand of dry stir-fry before stewing rips the practice of apricot Bao stay of proceedings 

  1. Two fat fat apricot Bao stay of proceedings, wash clean.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 1
  2. The hand rips thick silk to reserve, not too fine, after was being fried meeting shrink!

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 2
  3. Prepare ginger garlic abluent.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 3
  4. Pat flat hind chop becomes fine end. Must chop is fine fine!

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 4
  5. Corn oil is put after boiler burns heat, powder of the garlic that put ginger explode sweet.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 5
  6. the apricot Bao stay of proceedings that has ripped go in break up fry, you can discover, oil changes did not have...

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 6
  7. Continue to break up fry, apricot Bao stay of proceedings can begin systole, come out to nod soup juice slowly.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 7
  8. Drench unripe smoke or flavour pole bright soy, continue to break up fry, stay of proceedings of Bao letting apricot is again bit more contractive.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 8
  9. Break up probably fry 10 minutes or so, the half before bulk of apricot Bao stay of proceedings narrows, the Shang Zhiye in boiler closes did not have, worked quite, scatter on chili pink and Zi like that pink turns over divide evenly.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 9
  10. Turn over divide evenly hind to spill ripe sesame seed, white sugar, salt again on turn over divide evenly to involve fire.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 10
  11. Before involving fire, make the same score booth of stay of proceedings of Bao of the apricot in boiler as far as possible, after involving fire, do not build boiler, also not be eager to filling come out, let Yuwen continue to heat up 1~2 minute best.

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 11
  12. Of hold tight of hold tight of straightforward of apricot Bao stay of proceedings, compare tasty, be delicious!

    The practice move that fights hand of stir-fry before stewing to rip apricot Bao stay of proceedings 12

Small stick person

1, apricot Bao stay of proceedings does not cross water as far as possible, I had felt the apricot Bao stay of proceedings of water is worse to fry, it is better to still be fried directly so.
2, chili pink and Zi like that pink the taste according to oneself oneself add, zi like that pink is bit more, flavour is more sufficient, resemble the sort of flavour of barbecue. Do not like Zi like that of flavour, can try to add bit of a condiment made of roast prickly ash and salt, other perhaps the condiment that you like. My feeling also should be met pretty good yourself tries!
3, if like again bit drier mouthfeel, it is good to extend fried time appropriately! Like tender mouthfeel, reduce fried time!
4, the feeling that apricot Bao stay of proceedings rips with the hand will be better, if you are lazy... that is cut!
5, do not need the specified number of adscititious gourmet powder, I feel already very delicious, when be being fried especially, drenched the dot is born smoke soy, very delicious. Candy is to use those who carry delicacy, you are OK also according to mouthfeel increase and decrease oh!
2019-12-17
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