Get ready feed capable person: 2 drumstick, the Chinese chestnut of flay, anise, cassia bark, garlic, Jiang Pian

Move a makings juice first, are two spoon added to be born in the bowl smoke? Two spoon cooking wine? Is one spoon often smoked? One spoon oyster sauce? Agitate of one spoon white sugar reserves equably.

Drumstick cut is small, put water of scald of cold water boiler, join one spoon cooking wine to go at the same time raw meat or fish. Cast aside float foam, fish out drop works.

Remove boiler additionally to pour oil, put cassia bark of ginger garlic anise to fry sweet

Break up into chicken fry to brown color

Enter the makings juice of mix up at that time, break up fry chromatically.

Fry a few times into Chinese chestnut, add a bowl of hot water, water quantity allows with doing not have surfeit material to be. Small fire boils 25 minutes or so to add salt to flavor in can.

Too delicious really ～