Water boils the life with yearning cutlet
See Mr. Huang be in " yearning life " inside make this food, look my heart is crawlily, oneself are improved tried to succeed, exceed delicious, rival outside cafeteria ah ~ flesh is super suitable slippery, very go with rice, this is the arrange that a kitchen Xiaobai can finish easily.

With makings 

Cutlet Right amount
Green garlic Right amount
Thick broad-bean sauce 3 big spoon
Salt 1 spoon
Chinese cabbage (perhaps include course) Right amount
Bean sprouts Right amount
Chili face Right amount
Chopped green onion 1

Water boils cutlet [yearning life] simple the practice of 0 failure 

  1. Cutlet is abluent, put a few right amount starch, salt, unripe smoke, pink of the five spices (can not want) mix is even souse 15min.

    Water boils cutlet [yearning life] simple the practice measure of 0 failure 1

  2. The heat in boiler is oily, put green garlic piece, add salt of 3 spoon thick broad-bean sauce, a few to fry sweet.

    Water boils cutlet [yearning life] simple the practice measure of 0 failure 2

  3. Boil into right amount boiled water, the sliced meat with put souse good is very hot ripe, scoop reserve. (not very hot too long, the flesh will be easy old)

    Water boils cutlet [yearning life] simple the practice measure of 0 failure 3

  4. Put Chinese cabbage, bean sprouts to thoroughly cook again, scoop up make a copy in the basin.

    Water boils cutlet [yearning life] simple the practice measure of 0 failure 4

  5. Put the sliced meat that scoops in vegetable above, go up juice of right amount soup, churn appropriately below, scatter on chili face and garlic Chengdu.

    Water boils cutlet [yearning life] simple the practice measure of 0 failure 5

  6. Crucial finally one step, the heat in boiler is oily, even ground drenchs it is above cutlet. Scatter on chopped green onion (can omit) , give boiler.

    Water boils cutlet [yearning life] simple the practice measure of 0 failure 6

Small stick person

1, souse cutlet when, also can add a small quail egg like me, the flesh is more slippery.
2, can add some of spice (anise, Chinese prickly ash) fry together, the meeting is sweeter more authentic, because I am not,can eat hemp very much, this taste that so I make is basic it is to do not have so hot.
3, oil should be heated up quite, drench go up have the sort of " grow " sound is beautiful.
2019-12-18
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