With makings
| Several | |
| 1 | |
| Right amount | |
| Right amount | |
| 2 spoon | |
| Right amount | |
| 2 valve |
Issue meal. The practice of egg of green pepper skin
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Boiler is abluent, heat up boiler. Put the abluent beauty any of several hot spice plants that controls dry moisture content, join a little many salt, small fire, paper stir-fry before stewing of beauty any of several hot spice plants a bit a little to the surface
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(everybody stir-fry before stewing when rolling stir-fry before stewing, paper slightly a few sweeter, not complete paste became black)
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Preparative skin egg, garlic 2 valve
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the green pepper with good stir-fry before stewing, mixing half skin egg, the garlic of one valve puts head of strong earthen bowl, rush adequately broken strong sodden
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Everybody notices certainly, when rushing, want to develop garlic of even skin egg and green pepper adequately anyway. Because the strong earthen bowl in the home is very small, so I rushed 2 times, must mix leather egg and garlic 2 times to rush together, flavour gift is nice. (domestic head develops authority earthen bowl is quite big rush, like developing earthen bowl smally to follow me, strong every earthen bowl should mix garlic of leather egg green pepper)
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Had rushed, install dish, place like according to model (those who excuse me is aesthetic) , add gourmet powder touch, chopped green onion, put unripe smoke right amount (I put 2 spoon much)
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Heat up boiler, burn oil, drench when layer of oily lukewarm 8-9 is hot go up
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Finished! Eat moment agitate agitate is OKly. Super go with rice!
Small stick person
2. belongs to domestic version this completely, I feel very go with rice simple, share everybody, everybody is fond of not gush
3, stir-fry before stewing when salt slightly many, salt is not put from the back, if feel weak bit, every bits of bit salt is put to go when irrigating hot oil, nevertheless I suggest everybody is put enough, add from the back unripe smoke, taste is good bit