This dish finishs is Gong Liang's colour and lustre, if not be to explain thick chili sauce became little, can add a bit ～ more appropriately next time
With makings
| Boreal bean curd (bear fruit quite namely the sort of breathing out) | Together (probably 380g) |
| Optional | |
| Thick chili sauce of valve of Pi county beans | One big spoon |
| Chopped green onion, Jiang Mo | Optional |
| One small spoon | |
| One small spoon |
The practice of bean curd of the daily life of a family
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What many friends ask is boreal bean curd, see a graph breath out, this is boreal bean curd, the box installs, stronger the sort of. Do not know other place how appellation.
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Boreal bean curd cuts 1 centimeter of thick triangle together piece.
The bean curd of white jade north that I buy
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Put bomb of oily boiler medium baking temperature to golden color
Every time scamper a few, divide second blast to be over, such provinces are oily, break not easily also.
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Fish out reserves
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Agaric shifts to an earlier date bubble hair, go hard root, sweetbell redpepper is abluent, break small
I am used to bubble hair agaric with hot water, softer, if like fragile mouthfeel to be able to use cold bleb, but time should grow.
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Pi county thick broad-bean sauce, grain of my thick broad-bean sauce is very big, broke into pieces with arrange machine ahead of schedule so.
Return somebody to ask fabaceous valve the brand of thick chili sauce, the brand that I use is Sichuan flavour source, also take in supermarket conveniently, did not choose.
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Fry boiler to burn the hot oil that put an end, add end of ginger of chopped green onion, join thick broad-bean sauce of one big spoon. Do not put too much, because the meeting is salty.
I did not add salt additionally again, if you become aware not salty, can add according to oneself taste.
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Small fire is fried a little while to fry a red oil
Notice firepower does not want too big, stick boiler easily
Must fry a red oil, otherwise bad smell, color is pie-eyed also.
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In putting agaric, bean curd into boiler, break up fry even, add a few clear water and white sugar of one small spoon, lid cap boils a few minutes of tasty a bit, join sweetbell redpepper to break up finally fry even.
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Gorgon euryale of the Gou Xi before giving boiler breaks up fry even can.
Is the friend asks potato starch dry those who use?
Here ah, last pace ticks off Gorgon euryale.
Won't tick off Gorgon euryale look, amylaceous + cold water is moved (the scale of bulk is 1:4Right-and-left) , drench in boiler, do not want to go in completely, the edge pours an edge to break up fry, see Shang Zhinong is stiff can. Peace is little not much!